- Product 1: Vitamin C and Zinc Provides Immune Support along with Vitamin E
- Product 1: 00% WHEY PROTEIN ISOLATE – a high-quality protein source providing 25g per serving to support muscle building and recovery
- Product 1: ZERO/LOW CARB OPTIONS- helps for those watching their calorie intakes
- Product 1: A PERFECT FIT – supports your active lifestyle and can be used post-workout, between meals, along with a healthy breakfast, or any time of day
- Product 2: The cap colors on bottles may vary from the product image shown due to a new cap color transition that is currently in process
- Product 2: Vitamin C and Zinc Provides Immune Support along with Vitamin E
- Product 2: 100% WHEY PROTEIN ISOLATE – a high-quality protein source providing 25g per serving to support muscle building and recovery
- Product 2: ZERO/LOW CARB OPTIONS- helps for those watching their calorie intakes. Note: Produced in a facility with soy, dairy, egg and wheat ingredients, peanuts and tree nuts. Use this product as a food supplement only. Do not use for weight reduction
From the manufacturer
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Peppermint Hot Chocolate with Isopure Low Carb Protein Powder
INGREDIENTS:
✔️1 scoop Isopure Low Carb Dutch Chocolate Protein Powder ✔️ ⅓ cup Hot water ✔️1 cup Nut milk ✔️⅓ cup Heavy Whipping Cream ✔️1 TBSP Sweetener ✔️Pinch of Salt ✔️⅓ cup Chocolate Chips
INSTRUCTIONS:
(1) Dissolve Isopure Low Carb Dutch Chocolate in a small bowl with hot water. Stir until dissolved. Set aside. (2) In a saucepan, combine nut milk, heavy cream, sweetener and a pinch of salt. Stir until combined. Heat to medium low heat. Remove from heat.
(3) Stir in chocolate mixture and chocolate chips until chips are dissolved. (4) Pour into mugs and top with whipped cream. ENJOY!
Protein Cookie Dough Spread with Isopure Zero Carb Protein Powder
INGREDIENTS:
✔️1 can (260g) drain & rinsed Chickpeas ✔️3 scoops (93g) Isopure Zero Carb Creamy Vanilla Protein Powder ✔️¼ cup + 2 tbsp. (70g) Coconut flour ✔️ 1 tsp Vanilla extract ✔️¼ tsp Salt ✔️ 6 tbsp (96g) Creamy peanut butter ✔️1 cup Sugar free maple syrup (or other preferred liquid sweetener) ✔️½ cup Dark unsweetened chocolate chips
INSTRUCTIONS:
(1) Add all ingredients except for chocolate chips to a food processor. Process until smooth (2) Once compley combined, add chocolate chips and pulse a few times until incorporated (3) ENJOY! Place cookie dough in a sealed container and store in the refrigerator for up to a week.
Creamsicles with Isopure Low Carb Toasted Coconut Low Carb Protein Powder
INGREDIENTS:
✔️ 13.5oz Can Lite Coconut Milk ✔️ 1 1/2 Cup 2% Milk ✔️ 2 Scoops ISOPURE Toasted Coconut Low Carb Protein Powder ✔️ 1/2 cup finely shredded unsweetened coconut ✔️ Agave Syrup (Optional)
INSTRUCTIONS:
(1) In a large bowl, whisk together the coconut milk, milk and protein powder and shredded coconut. Taste for sweetness and adjust by adding agave syrup to taste. (2) Pour the creamsicle mixture into ten 3-ounce ice pop molds.
(3) Freeze the creamsicles for an hour, then add the ice pop sticks and let freeze overnight until solid. ENJOY!
Golden Mango Citrus Smoothie with Isopure Naturally Sweetened Protein Powder
INGREDIENTS:
✔️1 frozen banana ✔️1 cup frozen mango chunks ✔️1 cup peeled and segmented orange ✔️1-2 scoops Isopure Naturally Flavored Vanilla Protein ✔️1/4 cup roughly chopped carrot ✔️1/2 inch piece of fresh ginger, roughly chopped or 1/4 tsp ground ginger ✔️1/2 teaspoon ground turmeric ✔️1/8 tsp ground black pepper ✔️1 – 1.5 cups water, as needed (to blend)
INSTRUCTIONS:
(1) Place all the ingredients in a high-speed blender (2) Blend until very smooth, about 1-2 minutes (3) Pour into glasses and serve. ENJOY!
Peppermint Hot Chocolate
Protein Cookie Dough
Protein Creamsicles
Golden Mango Citrus Smoothie